Compiling Ruby to Machine Language
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"One Student One Chip" Course Homepage
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Run ancient Unix on modern hardware
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WeatherNext 2: Our most advanced weather forecasting model
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Aldous Huxley predicts Adderall and champions alternative therapies
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My stages of learning to be a socially normal person
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Astrophotographer snaps skydiver falling in front of the sun
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Ion: Modern System Shell in Rust
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Giving C a superpower: custom header file (safe_c.h)
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Insects on the Space Menu
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Our dogs' diversity can be traced back to the Stone Age
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Where do the children play?
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A graph explorer of the Epstein emails
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I know people like to talk about edible insects mainly in terms of environmental outcomes but having tried insects from many cuisines and cultures I think the new world of flavors they come with is underrated. There's a big ick factor for many but if you can get yourself to try it you just might be surprised.
My favorite was freshly prepared (no roasted in a factory long ago) hormigas culonas in Colombia. We tried them rare, medium, and well done with different dishes and the flavors were wonderful but very hard to compare.