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The Cat's Meat Man: Feeding Felines in Victorian London

ggm

I thoroughly recommend the Dover books reprint of Henry Mayhew. "London Labour and the London poor" it is absolutely fascinating. People who had a brass farthing to rub together could enjoy eating 2 day old leftovers from the posh banquets, sold on the streets. (2 days because much of it was premade and so a day or so old by the time it hit the banquet table) Trifle and Lobster for anyone. Clothes rental was a thing. Dirt collecting had specialities with "pure" dog dung fetching extra prices for leather tanning.

I think Mayhew may have fed into Sydney and Beatrice Webb which in turn much later leads to Labour party policy, and ultimately the Beveridge report and birth of the welfare state.

Also, if you enjoyed Doctor Doolittle by Hugh Lofting you will be familiar with Matthew the cats meat man.

dctoedt

I love the ambiguity of "The Cat's Meat Man" — my initial thought before reading the rest of the title was, "and to whom does he sell cat meat?"

pimlottc

There’s a similar confusion in Australia, where ground beef is called mince. You can go into any supermarket and pick up some beef mince, pork mince, even kangaroo mince. And then to the pet food aisle where you’ll find… “puppy mince”?!?!

https://happypawspetfood.com.au/products/puppy-mince-1kg-por...

ashoeafoot

Terry pratchett would be loving this

JamesAdir

Thank you for sharing this wonderful gem. It was a splendid read!

enraged_camel

For the cat lovers among you, I strongly recommend the documentary Kedi, which is about the stray cats of Istanbul and the bonds they form with their human neighbors. Trailer: https://www.youtube.com/watch?v=KmV-mXkfjK8

SideburnsOfDoom

IIRC, Neutering pets wasn't common until the mid 1900s.

So unwanted and stray animals could be a problem in this era. Unlimited feeding would mean a population explosion.

kjkjadksj

In this era you’d rather have too many cats than too many rats.