The Microscopic Forces That Break Hearts

I've read pages at the Alcor site on cryonics that address these issues.

They had posted many years ago that a rabbit kidney had been vitrified, stored for a month in liquid nitrogen, then thawed and restored in a live rabbit.

While I am finishing the article, it appears that the field of cryonics has advanced.

https://www.alcor.org/library/alcor-presentation-at-cambridg...

From the above article: "What works perfectly for preserving a rat heart might be disastrous for a human heart - not because bigger organs are inherently harder to preserve, but because the physics of heat flow and mechanical stress changes with size in surprising ways...

"To solve this problem, scientists developed an ingenious approach: they add magnetic nanoparticles to the preservation solution. By exposing these particles to an alternating magnetic field, they can generate heat throughout the tissue rather than just at its surface. But Rabin's computational studies revealed a catch: the nanoparticles don't distribute evenly through the tissue. The heart chambers end up with higher concentrations than the heart muscle—with chambers containing nearly seven times more nanoparticles than the surrounding tissue—creating a variable distribution based on the heart's anatomy. This uneven heating creates complex thermal gradients that can actually amplify mechanical stress rather than reduce it. Rabin's models showed that optimizing nanoparticle concentration isn't just about getting enough particles, it's about achieving the right distribution pattern to counterbalance the natural stress profiles that develop during warming. Too few particles in the myocardium means insufficient warming, too many in the chambers means excessive thermal expansion—both scenarios leading to potential structural failure."

The gamma knife/stereotactic radiosurgery is a tool for precise applying radiation to a specific part of the body.

I wonder if something similar could be done with microwaves, to specifically adjust the heat in targeted areas.

If you've ever used liquid nitrogen to snap-freeze tissue in gluteraldeyde for electron microscopy, the problem is readily apparent: you can't get the heat out of large chunks of meat fast enough. And by large, I mean 1 cm cubed. 0.5 cm cubed, maybe.

Fantastic article. Started from low temperature biology, to thermodynamics, all the way to nano particles while being completely understandable to a layman like me.

Didn't know so much went into freezing organs, and even more importantly, to thawing them back.

Thanks